Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  11            ounces  condensed cream of shrimp so
     1/2           cup  water
  2                     unflavored gelatin
     1/2      teaspoon  white pepper
  1                cup  small curd cottage cheese
  1                cup  mayonnaise
     1/2           cup  plain yogurt
  1         tablespoon  fresh lemon juice
     1/2         pound  bay shrimp
  4                     hard boiled egg
  2        tablespoons  scallions
  2        tablespoons  fresh dill weed
  4             pounds  savory crackers

Preparation:

COMBINE SOUP, WATER, GELATIN, AND PEPPER IN A SAUCEPAN ALLOW GELATIN TO SOFTEN FOR 10 MINUTES HEAT AND STIR OVER A LOW FLAME TO DISSOLVE GELATIN REMOVE FROM HEAT COMBINE COTTAGE CHEESE, MAYONNAISE, YOGURT, LEMON JUICE, AND GELATIN MIXTURE IN A MIXER PROCESS TO BLEND WELL MINCE THE SHRIMP, RESERVING A FEW AS GARNISH FOLD MINCED SHRIMP, EGGS, AND ONIONS INTO THE COTTAGE CHEESE MIXTURE LINE A GELATIN MOLD WITH PLASTIC PACK SHRIMP MIXTURE INTO MOLD COVER AND CHILL FOR 4-24 HOURS, UNTIL FIRM INVERT ONTO A SERVING PLATTER REMOVE PLASTIC GARNISH WITH DILL AND WHOLE SHRIMP SERVE CHILLED WITH ASSORTED CRACKERS TO THE SIDE

Nutritional Information:

160 Calories (kcal); 12g Total Fat; (65% calories from fat); 4g Protein; 10g Carbohydrate; 27mg Cholesterol; 130mg Sodium