Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24             Large  Raw shrimp -- peeled
     1/2           Cup  All-purpose flour
  2                     Eggs
  3               Cups  Shredded coconut

Preparation:

Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut, covering them thoroughly. Deep fry shrimps at about 375 F, until they are brown. Serve with cocktail sauce to which crushed pineapple is added according to taste.

Nutritional Information:

359 Calories (kcal); 9g Total Fat; (24% calories from fat); 17g Protein; 49g Carbohydrate; 374mg Cholesterol; 112mg Sodium