Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
olive oil
2 tablespoons clarified butter
1/3 cup onion -- minced
2 cloves garlic -- minced
1/2 teaspoon dried basil
1/2 teaspoon coarsely ground pepper
20 large shrimp -- shelled, deveined,
-- butterflied
1/2 cup cream sherry
1/2 cup fresh tomatoes -- minced
2 tablespoons minced parsley
garlic salt |
Preparation:
Into a 12-inch skillet, pour olive oil to a depth of approximately 1/8-inch. Add butter and melt over medium heat. Add onion and garlic and saute until transparent. Add basil, black pepper and shrimp. Increase heat to high and saute 1 minute. Add cream sherry, tomatoes, parsley and garlic salt to taste. Swirl skillet until shrimp curl.
NOTES: Laurita's has an alpine setting where seafood and Italian specialties are served in a family atmosphere.
|
