Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  oleo
  2        tablespoons  parsley
  2        tablespoons  lemon juice
  2             cloves  garlic -- minced
  1 1/2         pounds  shrimp -- cleaned and shelled

Preparation:

Saute garlic in melted oleo for 1 to 2 minutes in microwave. Add parsley and lemon juice. Add shrimp; toss to coat. Microwave on high for 3 to 5 1/2 minutes, stirring after 4 minutes. Serve with rice or pasta tossed with parsley and parmesan cheese.

Nutritional Information:

741 Calories (kcal); 11g Total Fat; (14% calories from fat); 138g Protein; 11g Carbohydrate; 1035mg Cholesterol; 1013mg Sodium