Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         tablespoons   all-purpose flour
2         teaspoons     seasoning salt
1         teaspoon      basil
1/2       teaspoon      thyme
1/4       teaspoon      black pepper
6                       pork chops -- 3/4 inch thick
1         tablespoon    original grapeseed oil
1         medium        onion -- sliced and separated into rings
1 1/2     cups          water
1/4       cup           tomato soup base

Preparation:

Combine flour, seasoning salt, basil, thyme, and black pepper in plastic bag. Add pork chops and shake until well coated. Heat oil in large skillet over medium high heat. Brown chops on both sides. Remove from skillet and set aside. Pour off any grease. In same skillet add onions, water, and tomato soup base. Cook, stirring constantly, until mixture begins to boil and thicken. Return pork chops to skillet. Reduce heat to low. Cover and cook 15 to 20 minutes or until pork chops are tender, turning occasionally. To serve, place pork chops on platter and spoon sauce and onions over top.