Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             slices  bread
  3        tablespoons  mayonnaise
     1/2           cup  cheddar cheese
     1/4         pound  bay shrimp
  1         tablespoon  butter
  2               cups  egg
  1                cup  milk
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper
  1           teaspoon  worcestershire sauce
     1/2      teaspoon  paprika

Preparation:

SPREAD TOASTED BREAD WITH MAYONNAISE CUT INTO 1-INCH SQUARES LINE THE BOTTOM OF A BUTTERED CASSEROLE WITH HALF OF THE BREAD SQUARES SPRINKLE WITH 1/4 CUP OF THE GRATED CHEESE TOP WITH HALF OF THE SHRIMP CONTINUE BUILDING LAYERS WITH THE REMAINING BREAD, CHEESE, AND SHRIMP DOT WITH BUTTER COMBINE EGGS, MILK, SALT, PEPPER, AND WORCESTERSHIRE-MIX WELL POUR OVER SHRIMP MIXTURE AND ALLOW TO REST FOR 10 MINUTES SPRINKLE WITH PAPRIKA PLACE CASSEROLE INTO A BAKING PAN POUR HOT WATER INTO BAKING PAN, AROUND CASSEROLE, TO A DEPTH OF 1-INCH BAKE @ 350 DEGREES FOR 45 MINUTES REMOVE FROM OVEN SERVE HOT

Nutritional Information:

507 Calories (kcal); 32g Total Fat; (57% calories from fat); 30g Protein; 24g Carbohydrate; 594mg Cholesterol; 748mg Sodium