Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beef round steak
   1      tablespoon    vegetable oil
   1      teaspoon      sesame oil
   1      tablespoon    low-sodium soy sauce
   3                    celery stalk -- thinly sliced
                        -- diagonally
   2      medium        size onions -- sliced
   1      cup           chicken broth
   2      cups          bean sprouts -- rinsed

Preparation:

Trim any fat from steak and dice. In a large non-stick skillet or wok, heat oils and stir-fry meat over high heat 1 minute. Stir in soy sauce. Remove meat with a slotted spoon and keep warm. Add celery, onions and broth to the skillet. Bring to a boil, reduce heat and cook 5 minutes. Add bean sprouts. Cook 3 minutes more, then return meat and stir to heat. Serve with Confetti Rice and Sesame Spinach Salad.