Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Chicken ; breasts -- cubed
   1      teaspoon      Salt
   1      teaspoon      Cornstarch
   3                    Green peppers -- cut into 1/
                        Set above ingredients aside
                        Sauce
   2      tablespoon    Soy sauce
   1      tablespoon    Soybean paste
   1      tablespoon    Sugar
   2      tablespoon    Rice wine vinegar
     1/2  teaspoon      Salt

Preparation:

Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if you don't have a wok). Cook for a minute or two. Sprinkle a little of the rice wine vinegar over the chicken/veggie mixture and cook another minute. Add nuts and cook another minute. Pour sauce over the contents of wok and cook until heated through. Serve over hot cooked rice with a nice side dish liked my Szechuan Green Beans (see Green Beans R? under this same BB) Hope you enjo