Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   oil
   2      cloves        garlic -- minced
   2      small         chicken breasts, boneless -- cut
   8                    mushrooms -- sliced
   2      stalks        celery -- cut into strips
     1/4  cup           bamboo shoots -- sliced
                        Seasoning Sauce:
   1                    chicken bouillon cube -- dissolve 1
   1      tablespoon    soy sauce
   2      tablespoons   dry sherry
   1      tablespoon    cornstarch
   5      ounces        chow mein noodles

Preparation:

Note: Warm chow mein noodles in 325 degreen oven for 5 minutes. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opague. Remove and set side. Add vegetables and stir fry over medium heat for 2 minutes. Push vegetables to sides of wok. Restir sauce mixture and add to center of wok, stirring until thick and bubbly. Add chicken and heat. Serve with chow mein noodles.