Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   soy sauce
   2      tablespoons   ketchup
     1/2  teaspoon      ground ginger
   2      cloves        garlic -- finely chopped
   3                    chicken breast halves without skin -- thinly sliced
   2      tablespoons   canola oil
   6                    green onions -- cut in 1"lengths
   1      medium        green bell pepper -- thinly sliced
   1      medium        red bell pepper -- thinly sliced
   3      packages      ramen noodles -- cooked

Preparation:

Mix soy sauce, ketchup, ginger and garlic in resealable heavy-duty plastic bag. Add chicken; seal bag and turn to coat with marinade. Let stand 15 minutes. Heat 1 tablespoon of the oil in 10-inch skillet or wok over medium-high heat. Add onions and bell peppers; stir fry until crisp-tender. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add chicken, stirfry 4 to 5 minutes or until no longer pink in center. Stir in bell pepper mixture. Serve with noodles.