Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      8 inch        flour tortilla
   2      cups          chicken and sweet pepper stir fry
   4      ounces        canned mushrooms -- sliced and drained
     1/4  cup           plum preserves

Preparation:

Wrap tortillas in foil. Heat in a 350° oven for 10 minutes to soften. meanwhile, in a med saucepan stir together the reserved Chicken and Sweet pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat about 5 minutes or till heated through. To assemble, spoon 1/4 of the chicken mixture down the center of each tortilla. Fold in the opposite sides of the tortilla so they overlap.