Classic Cantonese Cream of Peanut Pudding
Grrrrrgh!
Course : Stir-fry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           Peanut butter
   2      tablespoon    Cornstarch mixed with 2
   3      cup           Water
                        Tbsp water
     1/3  cup           Packed brown sugar
                        Chopped -- roasted peanuts
   3      tablespoon    Half and half or whole
                        for garnish
                        milk
                        Mint sprigs for garnish
 

Preparation:

Place peanut butter, water, sugar and half and half in a 2 quart glass measure. Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes or until mixture begins to boil. Whisk until well combined. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened. Ladle into bowls and garnish servings with peanuts and mint leaves. Makes 6 servings.