Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Eggs
   2      tablespoon    Green onions -- minced
     1/2  teaspoon      Pepper
   1      teaspoon      Salt
   1      pound         Bean sprouts
   1      cup           Crabmeat or shrimp cooked
                        Sauce
   1      tablespoon    Cornstarch
   1      tablespoon    Sugar
   3      teaspoon      Soy sauce
     1/2  cup           Water

Preparation:

BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL. SERVE WITH SAUCE. SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL THICKENED. SERVE OVER THE EGG FOO YUNG