Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        ground pork
   8      ounces        small shrimp -- cooked
   1      small         onion -- minced
   2      stalks        celery -- julienned
   8                    waterchestnuts -- diced
   3      large         mushrooms
   4      ounces        bamboo shoots -- diced
     1/2  pound         bean sprouts
   1                    egg
   1      tablespoon    cornstarch
          dash          salt and pepper

Preparation:

Cook ground pork until it changes color and drain. Julienne chestnuts,mushrooms and bamboo shoots. Stir fry individually. Add to meat and stir fry briefly. Add egg, which has been beaten slightly, and cornstarch. Place all remaining ingredients together and place one large spoonful of mixture in egg roll skin. Roll from the bottom, folding sides in. Seal edges with water. Fry in 3 cups hot oil until golden brown. Slice into thirds or fourths.