Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       quart         popped corn
  3       Ounces        LaChoye Chow Mein Noodles
     1/2  Cup           Party Peanuts
  2       Cups          dark corn syrup
     1/3  Cup           sesame seeds
  1       Tablespoon    Oriental sesame oil
  2       Teaspoon      ground ginger
  1       Teaspoon      garlic powder
  1       Teaspoon      baking soda
     1/4  Teaspoon      cayenne pepper

Preparation:

In large bowl, combine popped corn with chow mien noodles and peanuts; set aside. In medium saucepan, over medium heat, bring corn syrup to a boil. Boil rapidly 7 minutes; remove from heat. Working quickly, stir in remaining ingredients; pour over popped corn mixture, tossing gently to coat. Evenly spread coated corn onto greased wax paper. Using two forks, pull popcorn mixture as thinly as possible; allow to cool before breaking into smaller pieces. Store in airtight container.

Nutritional Information:

2195 Calories (kcal); 25g Total Fat; (9% calories from fat); 11g Protein; 528g Carbohydrate; 0mg Cholesterol; 2287mg Sodium