Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    dried mushrooms
   2      cups          peanut oil
   1      pound         whitefish fillets
   2      tablespoons   tomato sauce
   2      tablespoons   red pepper flakes
     1/4  cup           bamboo shoots -- drained and chopped
   1      tablespoon    rice wine
   1      tablespoon    sugar
     1/2  teaspoon      salt
   1      tablespoon    soy sauce
   2      teaspoons     cornstarch
   2      tablespoons   green onions -- chopped

Preparation:

Soak mushrooms for 10 minutes in warm water, drain, and chop. Heat oil in a wok. When it is very hot, add fish and fry until lightly browned. Remove to warm dish and pour off all but 2 tablespoons of oil. Add tomato sauce, pepper, bamboo shoots, and mushrooms. Cook, stirring for 3-4 minutes, until mushrooms soften. Add wine, sugar, salt, and soy sauce and stir mixture for 30 seconds. Return fish to pan and turn it over in the sauce. Dissolve conrstarch in 1 tablespoon water and add to wok. Stir gently just until sauce thickens. Pour onto serving dish and garnish with onions.