Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/8 cup peanut oil
100 mung bean sprouts
12 green onions -- thinly shredded
2 cups carrots -- julienned
4 cups mushrooms -- thinly sliced
2 cloves garlic -- finely chopped
2 cake tofu -- finely chopped
1/2 teaspoon chinese five spice powder
2 tablespoons light soy sauce
2 teaspoons sea salt
2 quarts vegetable oil -- for frying
Preparation:
1. To make the filling, in a wok heat peanut oil and stir fry vegetables, garlic, and tofu about 1 minute.
2. Add five spice powder, soy sauce and salt and continue to cook for 2 minutes.
3. Cool and then use to fill wrappers.
Nutritional Information:
488 Calories (kcal); 46g Total Fat; (80% calories from fat); 8g Protein; 17g Carbohydrate; 0mg Cholesterol; 143mg Sodium
