Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  won ton wrappers
  1              pound  ground sausage
     1/2           cup  provencal vinegar
  1                cup  sour cream
  8             ounces  cream cheese
  2               cups  grated mozzarella
     1/2           cup  fresh grated parmesan
     1/4      teaspoon  garlic powder
     1/4      teaspoon  onion powder
                        salt and pepper to taste

Preparation:

1. Brown sausage with vinegar in large skillet. Drain grease. 2. Add cheeses and seasonings. Mix well, Place small spoonful or meat mixture in the center of each won ton skin. 3. Pull four corners up to center and press together forming a little pouch. 4. Works well baked in mini muffin pan. May also be baked on regular cookie sheet. Spray pan lightly with cooking spray. 5. Bake at 350 degrees for 6 to 7 minutes or until tips of won ton are golden brown. Remove from oven and serve hot.

Nutritional Information:

1289 Calories (kcal); 127g Total Fat; (87% calories from fat); 25g Protein; 17g Carbohydrate; 351mg Cholesterol; 793mg Sodium