Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  won ton wrappers
  1              pound  ground sausage
     1/2           cup  provencal vinegar
  1                cup  sour cream
  8             ounces  cream cheese
  2               cups  grated mozzarella
     1/2           cup  fresh grated parmesan
     1/4      teaspoon  garlic powder
     1/4      teaspoon  onion powder
                        salt and pepper to taste

Preparation:

Brown sausage with vinegar in large skillet. Drain grease. A dd cheeses and seasonings. Mix well, Place small spoonful or meat mixture in the center of each won ton skin. Pull four corners up to center and press together forming a little pouch. Works well baked in mini muffin pan. May also be baked on regular cookie sheet. Spray pan lightly with cooking spray. Bake at 350 degrees for 6 to 7 minutes or until tips of won ton are golden brown. Remove from oven and serve hot.

Nutritional Information:

1289 Calories (kcal); 127g Total Fat; (87% calories from fat); 25g Protein; 17g Carbohydrate; 351mg Cholesterol; 793mg Sodium