Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        ground beef
   1      large         onion -- chopped
   2      teaspoons     salt
     1/2  teaspoon      pepper
     1/2  teaspoon      oregano
     1/4  teaspoon      garlic salt

Preparation:

Brown beef, add onion, cook over medium heat til onion is golden. Add remaining ingredients. Cool, spoon into pint containers. Put into freezer. Use within 3 months.