Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ------------CAKE------------
   1      Package       Yeast; Dry, Active
     1/2  Teaspoon      Salt
   4      Tablespoons   Sugar
   2      Cups          Flour; Unbleached, Unsifted
     1/4  Cup           Butter or Margarine
     1/2  Cup           Milk
   1                    Egg; Large
                        ----------FILLING-----------
   3      Cups          Apples; Tart, Sliced
   1      Tablespoon    Lemon Juice
   1      Teaspoon      Cinnamon
     3/4  Cup           Sugar
   2      Tablespoons   Flour; Unbleached
   8      Ounces        Cream Cheese; Softened
   1                    Egg; Large

Preparation:

CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.