Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    -----crust-----
   3      c             Flour
     1/2  c             Milk
   1                    -----filling
   1 1/2  c             Sugar
   2      T             Flour
   1                    -----glaze-----
   2      t             Milk
   1      c             Shortening
     1/2  t             Salt
   1                    Egg yolk
   6      c             Apples, peeled and sliced
     1/4  c             Margarine
   1      T             Cinnamon
     1/2  c             Powdered sugar
     1/4  t             Almond extract

Preparation:

Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan. Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars