Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cottage cheese and oil
                        Pastry (1)
                        FILLING:
   1 1/8  pounds        To 1 3/4 lb (500-700g)
                        Apples
   1 3/4  ounces        To 2 1/2 oz (50-75g)sugar
   1 3/4  ounces        (50g) sultanas (washed and
                        Well drained)
   3      drops         baking essence -- (3 to 4)
                        Lemon flavor
                        FOR BRUSHING:
                        A little milk
                        ICING:
   3 1/2  ounces        (100g) icing sugar
   1      tablespoon    Or 2 hot water

Preparation:

FOR THE FILLING: peel and core apples and cut itno pieces. Add the sugar and the sultanas and stew for a short time over a slow heat, stirring all the time. cool well through, sweeten to taste, then add the baking essence. Roll out the pastry thinly and cut out round shapes 4 in (10cm) in diameter. Pile some of the filling onto one half of the round and brush the edges thinly with milk. fold over the free half of the round and use a baking essence bottle to press the edges well together. Lay on a greased baking sheet. OVEN: Moderately hot BAKING TIME: about 15 min. FOR THE ICING: sieve the icing sugar and blend with as much of the water as will give a good coating consistency. Brush the turnovers with the icing as soon as they come out of the oven.