Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                 c.  mashed cooked butternut squash
  2                     eggs -- beaten
     1/4            c.  half and half
  2              tbls.  butter -- melted
  1              tbls.  grated orange rind
     1/2          tsp.  grated lemon rind
  2              tbls.  all-purpose flour
  1              tbls.  sugar
     1/4          tsp.  salt
     1/8          tsp.  pepper
                        Pecan halves (optional)

Preparation:

Combine all ingredients except pecans; mix well. Spoon into a greased 1 1/2 qt. casserole; place casserole in a 13 x 9 x 2 inch baking pan. Pour hot water into pan 1/2 inch deep; bake at 350 F for 50 minutes or until set. Garnish with pecan halves, if desired.

Nutritional Information:

588 Calories (kcal); 34g Total Fat; (50% calories from fat); 7g Protein; 66g Carbohydrate; 149mg Cholesterol; 425mg Sodium