Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  baker's or pot cheese
  3                     eggs
  4             ounces  raisins -- (optional)
  8             ounces  sugar
  1         tablespoon  grated lemon zest

Preparation:

1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins.

Nutritional Information:

118 Calories (kcal); 1g Total Fat; (8% calories from fat); 2g Protein; 26g Carbohydrate; 47mg Cholesterol; 15mg Sodium