Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              sheet  frozen puff pastry thawed -- (about 9 ounces)
  1               pint  strawberries -- hulled & quartered
  1 1/2           cups  heavy cream
     1/4           cup  confectioners' sugar
  2        tablespoons  strawberry jam
  1              pinch  ground ginger

Preparation:

Roll out the pastry into a 12 x 10-inch rectangle. Prick all over with a fork. Cut in twelve 3 x 3 1/3-inch rectangles. Place the pastry sections on 1 or 2 baking sheets. Bake in the top half of a 425'F oven for 10 minutes or until they are puffed and golden. Transfer to a rack and let cool completely. In a chilled mixing bowl, using the chilled beaters of an electric mixer, beat the heavy cream with 2 tablespoons of the sugar and the jam and the ginger at high speed until stiff peaks form. Place 1 pastry puff on each of 6 dessert plates. Top with the cream and 1 1/2 cups of berries. Cover with remaining pastry sections. Dust with remaining sugar and garnish with remaining berries. Serve within 1 hou

Nutritional Information:

236 Calories (kcal); 22g Total Fat; (81% calories from fat); 2g Protein; 9g Carbohydrate; 82mg Cholesterol; 26mg Sodium