Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  jiffy baking mix
     1/4           cup  butter
  2        tablespoons  sugar
     2/3           cup  milk
     1/4           cup  raspberry preserves
                        *GLAZE*
     2/3           cup  powdered sugar
     1/4      teaspoon  vanilla
  1         tablespoon  water

Preparation:

Preheat oven to 450 degrees. Lightly grease cookie sheet. Mix baking mix, butter and sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop by rounded tablespoon onto cookie sheet, 2 inches apart. Make a shallow well in the center of each with the back of spoon, fill with 1 teaspoon of preserves. Bake 10 to 15 minutes. Mix and blend glaze together well. Remove from oven and drizzle with glaze.

Nutritional Information:

76 Calories (kcal); 4g Total Fat; (49% calories from fat); trace Protein; 9g Carbohydrate; 12mg Cholesterol; 46mg Sodium