Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         unpeeled bartlett pears cored -- thinly sliced
  12      ounces        frozen raspberries -- thawed and drained
   2      teaspoons     fresh lemon juice
   6      tablespoons   packed brown sugar
   1      tablespoon    all-purpose flour
     3/4  teaspoon      ground cinnamon
     1/2  teaspoon      grated nutmeg
     1/2  cup           old-fashioned rolled oats
   2      tablespoons   butter or margarine -- softened
                        nonfat yogurt and fresh mint -- (optional)

Preparation:

Mix the pears, raspberries and lemon juice in a bowl. Stir in 3 tablespoons of the sugar, and tbe flour and spices. Spoon the fruit mixture into a 1 1/2-quart shallow baking dish or 4 individual baking dishes. In a bowl, rub together the oats, butter and remaining brown sugar until crumbly. Sprinkle clumps of the mixture over the fruit. Place the baking dish (or dishes) on a jelly-roll pan. Bake at 400'F for 40-45 minutes or until pears are tender and top is brown. Cool slightly. Top with yogurt and garnish with min