Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    recipe        classic popover master
   1      clove         garlic
     1/2  cup           freshly grated parmesan cheese

Preparation:

1. Follow recipe for classic popovers but before adding salt, mince garlic and mash with salt. Whisk garlic paste into batter and divide half of the batter among tins. 2. Sprinkle 1/4 cup parmesan over batter in tins and divide remaining batter over top. Sprinkle remaining parmesan over top of popovers. 3. Bake at 375F for 40 minutes, cut slit 1/2 inch long in tops and bake another 10 minutes.