Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***LIGHT DOUGH***
  4               cups  whole wheat flour
     1/2           cup  cornmeal
  1                     egg
     1/4           cup  peanut butter
  1 1/4           cups  water
                        ***DARK DOUGH***
  4               cups  whole wheat flour
     1/2           cup  cornmeal
  1                     egg
  2        tablespoons  vegetable oil
  2        tablespoons  molasses
  2        tablespoons  cinnamon
  1 1/4           cups  water

Preparation:

Mix all the ingredients for the light dough together and turn out onto a lightly floured surface and knead. Set aside Next, mix all the ingredients for the dark dough together and roll out onto a lightly floured surface and knead. Next roll each dough separate to 1/8-inch thickness in a rectangle shape. Then lightly spray water on the top of the light colored dough. Next place the dark colored dough on top of the light and roll up like a jelly roll. Wrap the roll in plastic wrap and chill in the freezer for 1 hour. Then cut 1/4-inch slices off the roll until the roll is all sliced. Place the slices on a pan sprayed with a nonstick spray and bake at 350 for 1 hour

Nutritional Information:

4659 Calories (kcal); 90g Total Fat; (16% calories from fat); 171g Protein; 856g Carbohydrate; 374mg Cholesterol; 501mg Sodium