Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     puff pastry squares ( 5 x 5-inch)
  2        Tablespoons  finely chopped onion
  1         Tablespoon  butter
  1                     egg     beaten
  1                cup  shredded Swiss cheese or
  1                cup   -- 3 cheese mix  (SwissMonterey Jack and
                        Cheddar)
     2/3           cup  cooked ham      coarsely chopped
  1         Tablespoon  snipped fresh parsley
  1           teaspoon  dried dillweed or
  1         tablespoon  snipped fresh dillweed
  1               dash  garlic powder
  1               dash  fresh ground pepper
  1                     egg yolk with 2 Tablespoons water mixed
                        for egg wash

Preparation:

Preheat oven to 400 to 425 degrees. If using frozen pastry puff, let pastry come to room temperature. In small saucepan, cook onion in butter till tender but not browned. For filling, in a medium mixing bowl combine egg, cheese, ham, parsley, dillweed, garlic powder, and pepper. Stir in onion mixture; set aside. Place 2 to 3 Tablespoons of the filling just off center on each square. Moisten edges of pastry with water; fold in half diagonally. Seal edges by pressing with finger or tines of a fork. Place pastry on ungreased baking sheet. Coat with egg wash. Place in preheated oven and immediately drop temperature to 380 degrees and cook 20 to 25 minutes till nicely browned.

Nutritional Information:

111 Calories (kcal); 12g Total Fat; (90% calories from fat); trace Protein; 2g Carbohydrate; 31mg Cholesterol; 118mg Sodium