Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          pared baking apples -- chopped
     2/3  cup           peanuts -- chopped
     1/2  cup           sugar
     1/2  cup           dark seedless raisins
   1      package       {12 oz} strudel dough leaves
                        melted margarine
                        fine dry bread crumbs

Preparation:

1. Mix together apples, peanuts, sugar and raisins; set aside. 2. Set damp tea towel out on flat surface; top with one sheet strudel dough. 3. Brush dough with melted margarine; lightly sprinkle with bread crumbs. Top with second sheet of dough; repeat brushing and sprinkling steps. 4. Mound 1/2 apple mixture along one narrow end of dough; roll up jelly roll using tea towel to lift along and roll. 5. Place on greased baking sheet with seam side down; brush with melted margarine. 6. Lightly slash top diagonally to mark off serving pieces; repeat with remaining dough and filling to form second strudel. 7. Bake in preheated 400 F. oven 20 to 25 minutes, or until golden; cool before serving.