Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            sheets  frozen filo dough
     1/2           cup  unsalted butter
     3/4           cup  frozen pesto
     1/4         pound  swiss cheese
     1/3           cup  parmesan cheese
                        fresh basil leaves

Preparation:

brush 1 filo sheet with butter, keeping remaining covered top with another sheet and brush with butter spread 2 tablespoons pesto along 1 end of sheet, in a 4x8-inch rectangular pattern top with 1 tablespoon grated parmesan and 1 slice of swiss fold in long sides beginning at filling, rollup as for a jelly roll place, seam-side down, onto a parchment-lined baking sheet brush top with butter repeat with remaining filo, butter, pesto, and cheeses bake @ 375 degrees for 20-30 minutes, until golden cut on a bias into 1-inch pieces garnish with fresh basil serve hot

Nutritional Information:

113 Calories (kcal); 11g Total Fat; (85% calories from fat); 4g Protein; trace Carbohydrate; 31mg Cholesterol; 67mg Sodium