Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     pear -- peeled & diced
     1/2           cup  raisins
  3        tablespoons  sugar
  1 1/2      teaspoons  lemon juice
     3/4      teaspoon  ground cinnamon
     1/8      teaspoon  ground cloves
     1/8      teaspoon  salt
     1/3         pound  phyllo dough -- thawed
  6        tablespoons  margarine -- melted
     1/4           cup  confectioner's sugar

Preparation:

In a bowl, toss pears, raisins, sugar, lemon juice, cinnamon, cloves and salt. On waxed paper, arrange a sheet of phyllo dough, Brush lightly with melted margarine, and cut into 3 long strips. Preheat oven to 375. Place about 1 tablespoon of mixture at the end of each strip, and begin to roll up jelly roll style. Place roll, seam side down, on an ungreased cookie sheet. Brush rolls with melted margarine, and bake fro 25-30 minutes, or till golden. Sprinkle with some powdered sugar, and serve warm.

Nutritional Information:

230 Calories (kcal); 10g Total Fat; (44% calories from fat); 2g Protein; 26g Carbohydrate; 0mg Cholesterol; 226mg Sodium