Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *** CRUST ***
  3                     egg whites
     1/4      teaspoon  cream of tartar
     3/4           cup  sugar
                        *** FILLING ***
  8             ounces  cream cheese
  1                cup  sugar
  1           teaspoon  vanilla
  1              large  cart  cool whip
  6               cups  strawberries -- whole
  2               cups  strawberries -- sliced
  1              large  packag strawberry jello
  2               cups  boiling water

Preparation:

Directions Beat egg white with cream of tartar until foamy. Add sugar a little at a time until stiff peaks form. Spread on brown paper on cookie sheet to make a crust. Bake at 275 degrees for 1 1/2 hours. Turn oven off, leave meringue shell in oven until cool . Blend cream cheese, sugar and vanilla, fold in cool whip and spread over meringue shell. Dissolve jello in water, chill until it begins to set. Stir in strawberries, just to coat. Pile strawberries high on filling. Chill.

Nutritional Information:

2565 Calories (kcal); 83g Total Fat; (28% calories from fat); 35g Protein; 441g Carbohydrate; 249mg Cholesterol; 864mg Sodium