Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
     1/2      teaspoon  salt
     1/4           cup  unsalted butter
     1/4           cup  vegetable shortening
  1                     egg
     1/4           cup  water

Preparation:

sift flour and salt together cut in butter and shortening to the size of small peas add water to beaten egg to make 1 cup sprinkle flour mixture over egg-mix well continue until mixture forms a ball and almost cleans bowl shape into a rectangle wrap in plastic and chill for 60 minutes rollout and fill as desired bake @ 425 degrees for 20-25 minutes, until golden serve warm or at room temperature

Nutritional Information:

230 Calories (kcal); 13g Total Fat; (51% calories from fat); 4g Protein; 24g Carbohydrate; 39mg Cholesterol; 142mg Sodium