Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
8         canned        chipotles in adobo sauce 
2         tablespoons   peanut oil 
1         medium        onion -- finely chopped 
4         cloves        garlic -- minced 
4         cups          German Lowcarb Ketchup 
1         tablespoon    chile powder 
1/2       tablespoon    cumin 
1/3       cup           malt vinegar 
1/4       cup           worcestershire sauce 
1/4       cup           yellow mustard 
6         ounces        Oktoberfest or Bock Beer

Preparation:

Finely chop chiles. Heat the oil and cook onion and garlic until soft. Add the remaining ingredients. Bring to a gentle boil stirring constantly. Then turn down and let simmer until thick.