Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3         cups          cooked and diced turkey
15        oz can        tomato sauce with mushrooms
1         package       dry taco seasoning mix -- (1 1/8 oz.)
2         containers    cherry tomatoes -- (1/2 pint) sliced
1         bunch         leaf lettuce, torn into bite-sized pieces
2         cans          ripe olives -- (7 3/4 oz.) drained
2                       purple onions -- sliced in rings
2                       ripe avocados -- sliced or diced
9         oz can        jalapeño cheddar cheese dip 
                        tortilla chips

Preparation:

In a straight-sided glass salad bowl, layer all ingredients except dip and tortilla chips. Warm dip in the top of a double boiler or place dip in a microwave-safe dish and warm in the microwave oven. Pour dip over salad. Serve with Tortilla Chips.