Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  margarine or butter
     1/2           cup  sugar
  2 1/2           cups  sifted flour

Preparation:

Cream the margarine with sugar. Add flour. Chill. Pat into two 7 inch circles and mark 17 wedges in each. Bake at 300 for 30 minutes.

Nutritional Information:

1434 Calories (kcal); 3g Total Fat; (1% calories from fat); 30g Protein; 319g Carbohydrate; 0mg Cholesterol; 7mg Sodium