Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  butter -- softened
  8               cups  flour
  1                cup  honey
  1 1/4      teaspoons  baking powder
  2                     eggs -- separated
  2        tablespoons  lemon juice
  1           teaspoon  grated lemon peel
  1                cup  almonds -- chopped, optional

Preparation:

Cream butter and gradually add honey. Beat in egg yolks and lemon peel, flour, baking powder and lemon juice. Stir well and chill. Shape into small balls and flatten. Brush with beaten egg whites and sprinkle with almonds. Bake at 350*F for 10-15 minutes.

Nutritional Information:

8902 Calories (kcal); 461g Total Fat; (45% calories from fat); 148g Protein; 1077g Carbohydrate; 1367mg Cholesterol; 4517mg Sodium