Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3         pounds        leg or shoulder of lamb 
                        lemon juice 
                        salt 
                        pepper 
                        powdered oregano 
                        olive oil

Preparation:

Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with lemon juice. Sprinkle liberally with spice mixture. Let marinate in refridgerator for 3-8 hours. Thread meat on skewers. Grill until meat is brown but still juicy, brushing with olive oil two or three times.