Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           Cup  unsalted butter
     1/2           Cup  dark brown sugar
  1                Cup  all-purpose flour
  1                Cup  pecan halves
  2                     Eggs
  1                Cup  Firmly Packed Dark Brown Sugar
  1           Teaspoon  Vanilla
     1/2      Teaspoon  Salt
  1           Teaspoon  Baking Powder
                        Additional All-Purpose Flour
  1                Cup  chocolate chips

Preparation:

Preheat oven to 375 degrees. In food processor, combine first 3 ingredients with metal blade until crumbly. This can also be done with 2 knives or a pastry cutter. Pat this crust into a buttered 9 x 13 inch pan. Bake for 10 minutes. Cool. When crust is cool, spread pecans evenly over surface. Beat eggs with brown sugar until thick. Add vanilla. Put salt and baking powder in bottom of 1/4 cup measure; fill rest of meausre with flour. Stir into egg mixture. Pour over crust. Sprinkle chocolate chips evenly over misture. Bake at 375 degrees for 20 minutes or until center is baked. Cool, then cut into 32 pieces.

Nutritional Information:

3615 Calories (kcal); 241g Total Fat; (56% calories from fat); 43g Protein; 368g Carbohydrate; 622mg Cholesterol; 1748mg Sodium