Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  pitted dates
     1/2           Cup  golden raisins
     1/2           Cup  dark raisins
     1/2           Cup  walnuts
  1         Tablespoon  sweet red Passover wine -- (1 to 2)

Preparation:

Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto the lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.

Nutritional Information:

1602 Calories (kcal); 37g Total Fat; (18% calories from fat); 25g Protein; 333g Carbohydrate; 0mg Cholesterol; 21mg Sodium