Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  peanut butter
  2                     eggs
  1              stick  plus 2 tablespoons margarine
  1            package  semisweet chocolate chips -- (12 ounces)
  1                can  sweetened condensed milk
  1                box  yellow cake mix -- (without pudding)

Preparation:

Melt chocolate chips and 2 tablespoons margarine in top of double boiler or microwave oven; add Eagle Brand milk. Set aside. Mix remaining ingredients together. Put 1/2 of peanut butter mixture in bottom of greased and floured cake pan; pour chocolate mixture on top, then add second half of peanut butter mixture on top of chocolate. Bake at 350 ø for approximately 1/2 hour.

Nutritional Information:

710 Calories (kcal); 35g Total Fat; (42% calories from fat); 16g Protein; 91g Carbohydrate; 61mg Cholesterol; 640mg Sodium