Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Firm packed brown sugar
     1/2  c             Granulated sugar
   4      tb            Margarine
     3/4  c             Apple butter*
                        or apple sauce
   2                    Egg whites or 1 egg
   2      tb            Skim milk
   2      ts            Vanilla
   1 1/2  c             All-purpose flour
   1      t             Baking soda

Preparation:

l ts ground cinnamon l/2 ts salt (optional) 1/4 ts ground nutmeg (optional) 3 c QUAKER Oats uncooked : -(quick or old fashioned) l c raisins/diced dried mixed fruit Heat oven to 350 F. Lightly spray cookie sheet with no-stick cooking spray. Beat together sugars and margarine until well blended. Add apple butter, egg whites, milk and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Stir in oats and raisins; mix well. (Dough will be moist.) Drop by rounded tablespoonfuls onto prepared cookie sheet. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container. * Apple butter is usually available in your supermarket's jam and jelly section. Convenient Bar Cookies: Spread dough onto bottom of ungreased 9x13-inch baking pan. Bake 25 to 30 minutes or until edges are light golden brown. Cool completely; cut into bars. Store tightly covered. 32 BARS Note: For a no-fat-added cookie, omit margarine and increase apple butter to l cup; and continue as recipe direct

Nutritional Information:

Nutrition Information: l cookie Calories 9O, Calories From Fat l5, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates 19g, Dietary Fiber 1g, Protein 2g