Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        pasta -- per VT: angel hair
                         avocados - 2 large or 3 small
   3      cloves        garlic -- chopped
   3      tablespoons   lemon juice
   2 1/2  ounces        cilantro -- about 1c packed
     1/3  cup           grated Parmesan cheese

Preparation:

Cook pasta according to package directions until al dente. Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, and cilantro in food processor. Process until smooth, about 1 minute. Drain pasta and transfer to a large serving bowl. Pour pesto over pasta; toss well. Sprinkle with Parmesan before serving. Note: We had this as main course (for 2) over tagliatelle. Served rest of sauce over fusilli as side dish (for 4).

Nutritional Information:

Cal 152 / Prot 4g / Fat 8g / Carb 16g / Chol .7mg / Sod 3gmg / Fiber 3g