Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          baby carrots
   1      tablespoon    lemon juice
   1      tablespoon    low-calorie margarine
   3      tablespoons   apple juice concentrate
     2/3  cup           low-fat low-sodium chicken broth
   1      teaspoon      cinnamon
   2      teaspoons     cornstarch -- or arrowroot powder
   1      teaspoon      water

Preparation:

In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes. Sprinkle with lemon juice. Melt the margarine in a medium skillet over medium heat. Add the apple juice concentrate and cook until it melts. Add the broth and cinnamon and bring to a boil. Mix together the cornstarch or arrowroot powder with the water. Add to the skillet, lower the heat, and cook until thickened. Add the carrots and toss well to coat.