Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      large         fresh mushrooms caps -- cleaned & stems
                        -- removed
   6      ounces        crabmeat -- canned or fresh,
                        -- rinsed drained and
                        -- flaked
   2      tablespoons   chopped fresh parsley
   2      tablespoons   dried bread crumbs
   2      tablespoons   finely chopped green onion
                        fresh ground pepper
     1/4  cup           chopped pimentos
   3      tablespoons   olive oil

Preparation:

(to clean mushrooms, dust off any dirt on the cap with a mushroom brush or paper towels) In a small mixing bowl, combine the crabmeat, parsley, bread crumbs, green onion, and pepper. Place the cleaned and stemmed mushroom caps in a 13x9x2-inch baking dish crown side down. Stuff some of the crabmeat filling into each cap. Place a little pimento on top of the filling. Cover and refrigerate overnight. Drizzle olive oil over each cap. Bake at 350 degrees for 15 to 17 minutes. Transfer to a serving platter and serve hot.