Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        peaches -- peeled and cut into
                        -- chunks
     1/2  cup           dry white wine
   1      cup           low-fat buttermilk -- or plain yogurt
     1/2  cup           part-skim ricotta cheese
   2      teaspoons     orange liqueur
   2      tablespoons   honey
                        mint leaves

Preparation:

Puree the peaches and wine in a blender and pour into a chilled bowl. Add the remaining ingredients and mix well. Refrigerate for 1 hour. Divide among 6 individual chilled serving bowls. Garnish each bowl with a mint leaf and serve.