Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  cocoa
     1/2           cup  boiling water
  2               cups  cake flour
     1/2      teaspoon  baking soda
  1 1/2      teaspoons  baking powder
     1/8      teaspoon  salt
     1/3           cup  sugar -- or substitute
     3/4           cup  egg beaters¨ 99% egg substitute -- room temperature
  1           teaspoon  vanilla
     1/2           cup  margarine -- room temperature

Preparation:

Stir together cocoa and boiling water until smooth. Set aside to cool to room temp. Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend. Add egg substitute, sweetener, and vanilla to cocoa mixture and mix well. Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute. Pour into 9" square or 9x13 cake pan that has been greased with margarine. Bake at 350 F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan. Cool in the pan and cut 6x3. Serve cold with a tablespoon of Whipped Topping or warm with some Chocolate Sauce.

Nutritional Information:

110 Calories (kcal); 5g Total Fat; (43% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 151mg Sodium